Tray-bake Christmas cake was much
cheaper to make than traditional style and took 25mins in Oven.
You’ll need a lined 12 ¾ x 9 ¼ inch
tray.
Soak in boiling water a large mug-full of your chosen dried fruit, I
used sultanas (for about ten minutes, strain) then have ready six to eight prunes chopped
smallish (do not soak these.)
Leave 7 3/4oz
of butter out to soften ready to cream with same amount of soft dark brown
sugar.
Add finely grated rind of one small Orange
or two Satsumas.
3 Free range eggs, adding one at a
time after cracking open into a mug (checking alls well with it by sniffing and
appearance) then whisk lightly.
- Eggs that float at the surface are bad and should not be consumed.
Measure 4 oz of plain flour and 2 oz
of Self-raising, add ¼ teaspoon Bicarb and ½ teaspoon Baking powder. Sift half dry ingredients into creamed
butter, sugar and egg mixture, then add 1 teaspoon of Mixed Spices, ½ teaspoon
cinnamon and ¼ teaspoon ginger. Add half fruit.
Now I put the Oven on to Gas 5.
Add remaining flour, the mixture
should not fall off spoon or beaters
(whichever your using.) Add remaining fruit and make sure well turned-in.
Before going into Oven I scattered Flaked Almonds, then turn down to
Gas 2 ½ for 25mins.
You’ll know it’s ready when the
centre bounces back on touch ....Ouch!
or use a metal skewer which should come out clean. Leave to cool if you can and slice into
finger oblongs or desired size. This can
be used as a warm dessert with vanilla custard or cream.